Is 4 CHEESE MEDLEY CHEDDAR, PARMESAN, ROMANO & SWISS CHEESES AND CREAMY WHIPPED POTATOES PIEROGIES, 4 CHEESE MEDLEY Gluten Free?

Description
Rich, savory filling offers balanced, tangy depth; texture combines creamy whipped interior with tender, pillowy dumpling casing and a crispable exterior when pan-fried or baked. Commonly enjoyed as a quick weeknight entrée, side, appetizer or party finger food, it pairs with savory dips or fresh herbs and retains warmth well.

Description
Rich, savory filling offers balanced, tangy depth; texture combines creamy whipped interior with tender, pillowy dumpling casing and a crispable exterior when pan-fried or baked. Commonly enjoyed as a quick weeknight entrée, side, appetizer or party finger food, it pairs with savory dips or fresh herbs and retains warmth well.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Four Cheese Blend (Cheddar/parmesan/romano/swiss Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Cultured Buttermilk, Sunflower, Soybean Oil, Salt, Natural Flavor, Sodium Phosphate, Sodium Citrate, Yeast Extract, Annatto And Turmeric (Color), Citriic Acid), Natural Flavor (Whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric (Color)), Salt, Eggs, Onion, Garlic
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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