Is 4 Cheese Tortellini Pescatarian?
Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
DOUGH WHOLE ANCIENT GRAIN FLOUR BLEND (MILLET, SORGHUM, AMARANTH, TEFF, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG POWDER, SUGAR, XANTHAN GUM, SEA SALT), WATER, FILLING CHEESE BLEND (RICOTTA, PARMESAN, FONTINA, MOZZARELLA [WHEY, MILK, CREAM, CHEESE CULTURE, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), ENZYMES, CELLULOSE]), POTATO FLAKES, SEA SALT, GARLIC, LEMON ZEST, BLACK PEPPER, EGG, MILK
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About this product
Pasta · Dried


