Is 4 Inch Blackout Cake GERD Friendly?

Ingredients

WATER, POWDERED SUGAR, SUGAR, EGGS, SOYBEAN OIL, NATURAL PUDDING CAKE BASE (SUGAR, MODIFIED CORN STARCH, WHEY [MILK], WHEAT GLUTEN, SALT, SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, NATURAL FLAVOR [CONTAINS WHEAT], SOY LECITHIN), WHEAT FLOUR, PALM OIL, BUTTER, COCOA [PROCESSED WITH ALKALI], SEMISWEET CHOCOLATE (SUGAR, UNSWEETEND CHOCOLATE [PROCESSED WITH ALKALI], COCOA BUTTER, MILKFAT, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), SEMISWEET CHOCOLATE (UNSWEETEND CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), CUSTARD (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], NON- FAT DRY MILK, SORBITAN MONOSTEARATE, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES WITH CITRIC ACID [TO HELP PROTECT FLAVOR], SOY LECITHIN [EMULSIFIER], ARTIFICIAL FLAVOR), CORN SYRUP, WHOLE MILK POWDER, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], AND VANILLA), CARAMEL COLOR, BAKING SODA, NATURAL FLAVOR.

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