Is 4 MEAT ITALIAN SAUSAGE, PEPPERONI (MADE WITH PORK, CHICKEN & BEEF), BEEF, BACON, MOZZARELLA, PARMESAN, ROMANO & ASIAGO RISING CRUST, 4 MEAT Low FODMAP?
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Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVN, FOLIC ACID], WATER, SOYBEAN OL SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER)], WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, CONTAINS 2% OR LESS OF WATER, CORN SYRUP SOLIDS, PAPRIKA NATURAL FLAVORING, SUGAR, MAY CONTAN: PORK FAT, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SEASONED GROUND BEEF (BEEF, SALT, HYDROLYZED SOY AND CORN PROTEN, SUGAR DEHYDRATED GARLIC POWDER, DEHYDRATED ONON, SPICES, HYDROLYZED CORN, SOY AND WHEAT PROTEIN), BACON BACON CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE. MAY CONTAIN BROWN SUGAR). CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MLK, CHEESE CULTURES SALT, RENNET]), ROMANO CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT, RENNET], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Unknown · Frozen, Slice