Is 48% CACAO SEMI-SWEET CHOCOLATE CHIPS, SEMI-SWEET Gluten Free?
Description
Moderately sweet, 48% cacao chips deliver a balanced cocoa flavor with mild bitterness and a smooth, creamy melt. Firm, uniform pieces retain shape in baking yet soften evenly when heated. Commonly used in cookies, brownies, ganaches, and sauces. Reviewers note consistent quality, reliable melting performance, and satisfactory flavor intensity overall.
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Description
Moderately sweet, 48% cacao chips deliver a balanced cocoa flavor with mild bitterness and a smooth, creamy melt. Firm, uniform pieces retain shape in baking yet soften evenly when heated. Commonly used in cookies, brownies, ganaches, and sauces. Reviewers note consistent quality, reliable melting performance, and satisfactory flavor intensity overall.
Ingredients
ORGANIC SUGAR, ORGANIC CHOCOLATE LIQUOR*, ORGANIC COCOA BUTTER*, ORGANIC VANILLA POWDER (VANILLA EXTRACT, SUGAR, POTATO STARCH).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.