Is 49% COCOA SMOOTH DARK CHOCOLATE Alpha-Gal?
Description
49 Cocoa Smooth Dark Chocolate is a delectable treat with a rich cocoa content of 49%. The cocoa used to create this chocolate is sourced from the prestigious Alps, ensuring a high-quality and flavorful experience. Additionally, both the cocoa and milk used in this chocolate are UTZ Certified, guaranteeing sustainable and ethical production practices. Crafted with the finest milk, this chocolate offers a smooth and creamy texture that complements the intense cocoa flavor. While there is no specific information available about what people say about this product, its exceptional cocoa content and UTZ Certification make it a desirable choice for chocolate enthusiasts.
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Description
49 Cocoa Smooth Dark Chocolate is a delectable treat with a rich cocoa content of 49%. The cocoa used to create this chocolate is sourced from the prestigious Alps, ensuring a high-quality and flavorful experience. Additionally, both the cocoa and milk used in this chocolate are UTZ Certified, guaranteeing sustainable and ethical production practices. Crafted with the finest milk, this chocolate offers a smooth and creamy texture that complements the intense cocoa flavor. While there is no specific information available about what people say about this product, its exceptional cocoa content and UTZ Certification make it a desirable choice for chocolate enthusiasts.
Ingredients
DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, MILK, COCOA BUTTER, COCOA POWDER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.