Is 505 Southwestern Chimiwraps Extra Crispy Beef & Cheddar Chimichanga, 5.5 oz Low FODMAP?

Ingredients
Cooked Ground Beef (Beef, Water, Tomato Paste, Textured Soy Flour (Soy Flour, Caramel Color), Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Mole Sauce Water, Tomato Paste, Soybean Oil, Chile Pepper, Tapioca Starch, Sea Salt, Pastry Flour Bleached Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Corn Starch, Chipotle Pepper, White Vinegar, Garlic Powder, Oregano, Seasoned Pinto Beans Water, Pinto Beans, Chipotle Pepper In Adobo Sauce Chipotle Peppers, Water, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices, Soy Bean Oil, Onion, Onion Powder, Dried Chile Pepper, Refried Beans Water, Cheddar Cheese Pasteurized Milk, Cheese Cultures, Enzymes, Annatto (Color)), Tortilla Unbleached Flour Wheat Flour, Enrichment Niacin, White Corn Flour, Magnesium Carbonate, Mono Diglycerides, Baking Powder Monocalcium Phosphate, Sodium Bicarbonate And Corn Starch, Starch Solution Water, Fried In Soybean Oil
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
505 Southwestern Chimiwraps Extra Crispy Beef & Cheddar Chimichanga, 5.5 oz is available at 1 retailer
About this product
Frozen Meal · Roll, Frozen


