Is Pringles Potato Crisps Chips Lunch Snacks Cheddar Cheese - 5.5 Oz Low FODMAP?

Description
Pringles potato crisps chips lunch snacks cheddar cheese 55 oz are delicious and never greasy chips. Made with a craveable cheddar cheese flavor, these crispy snacks are made with milk and wheat ingredients. Pringles potato crisps are known for their outrageously delicious taste and are always a crowd-pleaser. These chips are the perfect addition to any lunch or snack time. No information about what people say about the product is provided.

Description
Pringles potato crisps chips lunch snacks cheddar cheese 55 oz are delicious and never greasy chips. Made with a craveable cheddar cheese flavor, these crispy snacks are made with milk and wheat ingredients. Pringles potato crisps are known for their outrageously delicious taste and are always a crowd-pleaser. These chips are the perfect addition to any lunch or snack time. No information about what people say about the product is provided.
Ingredients
Dried Potatoes, Vegetable Oil| (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, Sunflower Oil), Degerminated Yellow Corn (Nbsp), Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Dextrose, Coconut Oil, Whey, Monosodium Glutamate, Onion Powder, Sugar, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Lactic Acid, Nonfat Milk, Natural And Artificial Flavors, Citric Acid, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Buttermilk, Yellow 5, Yellow 6, Yellow 5 Lake, Yellow 6 Lake, Wheat Starch
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.