Is 505 Southwestern Hatch Kitchen Chicken & Cheese Quesadillas Gluten Free?


Ingredients
filling: chicken white meat (chicken white meat, water, modified corn starch, salt, garlic powder), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), tomatillo salsa (water, tomatillo, green chile pepper, modified corn starch, jalapeño pepper, sugar, salt, cilantro, onion powder, garlic powder), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]) tortilla: bleached wheat flour (wheat flour, enrichment [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzyme), water, soybean oil, quesadilla mix (salt, vital wheat gluten, sodium acid pyrophosphate, sodium bicarbonate, corn starch, sodium stearoyl lactylate, mono-calcium phosphate, cellulose gum, sodium metabisulfite), tortilla preservative (fumaric acid, sodium propionate [mold inhibitor], potassium sorbate [mold inhibitor], citric acid, corn starch, salt), mono and diglycerides. contains: wheat, milk, soy
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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