Is Kitchen Basics Organic Free Range Chicken Stock Gluten Free -- 32 fl oz Gluten Free?
Description
Kitchen Basics Organic Free Range Chicken Stock is a 32 fl oz gluten-free product made with organic chicken and slow-simmered vegetables, resulting in a rich flavor. It can be used in recipes that call for broth, stock, or bouillon. People love the flavor and consider it a game changer. They appreciate that it's gluten-free and often express that it's very good. Many users state that it's the only broth they use. This product offers a convenient and flavorful option for those looking for organic, gluten-free chicken stock.
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Description
Kitchen Basics Organic Free Range Chicken Stock is a 32 fl oz gluten-free product made with organic chicken and slow-simmered vegetables, resulting in a rich flavor. It can be used in recipes that call for broth, stock, or bouillon. People love the flavor and consider it a game changer. They appreciate that it's gluten-free and often express that it's very good. Many users state that it's the only broth they use. This product offers a convenient and flavorful option for those looking for organic, gluten-free chicken stock.
Ingredients
Organic Chicken Stock (Water, Organic Chicken Stock), Organic Chicken Flavor (Contains Organic Chicken), Sea Salt, Cooked Organic Vegetable (Organic Carrot, Organic Onion, Organic Celery), Natural Flavor, Organic Carrot Juice Concentrate, Organic Tomato Paste, Organic Potato Flour, Organic Onion Juice Concentrate, Organic, Organic Onion Powder, Organic Carrot Powder, Organic Garlic Powder, Organic Turmeric, Organic Cane Sugar, Organic Spice And Herbs (Organic Black Pepper, Organic Bay Leaf, Organic Thyme), Organic Molasses & Organic Natural Flavoring Organic Chicken Stock (Water, Organic Chicken Stock), Organic Molasses & Organic Natural Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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