Is 505 Southwestern Hatch Valley Green Chile Stew With Pork Mild GERD Friendly?
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Ingredients
Green Chile Sauce (Water, Green Chile, Canned Tomatoes [Roasted Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid], Yellow Onion, Jalapeno Peppers, Vegetable Base [Reconstituted Vegetable Juice Blend (Water And Concentrated Juices Of Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor), Corn Starch, Garlic, Canola Oil, Salt, Lime Juice, Red Pepper Flakes, Garlic Powder, Cumin Powder, Onion Powder, Dried Oregano, Dried Cilantro, Black Pepper, Hickory Powder (Maltodextrin, Natural Hickory Smoke Flavoring, Hydrated Silicon Dioxide), Cooked Pork Carnitas (Pork, Onion Powder, Canola Oil, Garlic Powder, Salt, White Pepper).
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