Is 7 Days Croissant Double Max With Cocoa & Vanilla 60G Gluten Free?

Ingredients

Dough: Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Cotton Seed Oil, Rapeseed Oil), Sugar, Glucose-Fructose Syrup, Yeast, Salt, Stabilizer (Mono- and Diglycerides of Fatty Acids), Vanillin, Acidity Regulator (Citric Acid), Preservative (Calcium Propionate 0.1%), Cocoa Filling 11.5%: Palm Oil, Glucose Syrup, Sugar, Low Fat Cocoa Powder 7%, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters of Fatty Acids), Vanillin, Gelling Agent (Sodium Alginate), Preservative (Potassium Sorbate 0.1%), Vanilla Flavour Filling 11.5%: Palm Oil, Glucose Syrup, Sugar, Skimmed Milk Powder, Dextrose, Ethyl Alcohol, Egg Yolk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Stabilizer (Cellulose Gum), Acidity Regulators (Disodium Diphosphate, Phosphoric Acid), Vanilla Flavouring 0.1%, Preservative (Potassium Sorbate 0.1%), Lactose (Milk)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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