Is 7-LAYER BLEND MILD CHEDDAR, SHARP WHITE CHEDDAR, MONTEREY JACK, ASADERO, LOW-MOISTURE MOZZARELLA, SHARP CHEDDAR, AND QUESO QUESADILLA SHREDDED CHEESES, 7-LAYER BLEND Alpha-Gal?
Description
Balanced mild-to-sharp flavor and creamy, meltable texture make this shredded blend suitable for tacos, quesadillas, casseroles, pizzas, and pasta bakes. Customer feedback commonly cites reliable melting, smooth stretch, and versatile savory flavor, with occasional notes about saltiness and variable shredding size across packages and generally consistent package freshness often reported.
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Description
Balanced mild-to-sharp flavor and creamy, meltable texture make this shredded blend suitable for tacos, quesadillas, casseroles, pizzas, and pasta bakes. Customer feedback commonly cites reliable melting, smooth stretch, and versatile savory flavor, with occasional notes about saltiness and variable shredding size across packages and generally consistent package freshness often reported.
Ingredients
Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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