Is 7-LAYER BLEND MILD CHEDDAR, SHARP WHITE CHEDDAR, MONTEREY JACK, ASADERO, LOW-MOISTURE MOZZARELLA, SHARP CHEDDAR, AND QUESO QUESADILLA SHREDDED CHEESES, 7-LAYER BLEND Gluten Free?
Description
Balanced mild-to-sharp flavor and creamy, meltable texture make this shredded blend suitable for tacos, quesadillas, casseroles, pizzas, and pasta bakes. Customer feedback commonly cites reliable melting, smooth stretch, and versatile savory flavor, with occasional notes about saltiness and variable shredding size across packages and generally consistent package freshness often reported.
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Description
Balanced mild-to-sharp flavor and creamy, meltable texture make this shredded blend suitable for tacos, quesadillas, casseroles, pizzas, and pasta bakes. Customer feedback commonly cites reliable melting, smooth stretch, and versatile savory flavor, with occasional notes about saltiness and variable shredding size across packages and generally consistent package freshness often reported.
Ingredients
Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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