Is 7 Seas Wild Sockeye Salmon Gluten Free?

Ingredients

Sockeye Salmon, Feta Cheese (pasteurized Milk, Milk Protein Concentrate, Bacterial Culture, Microbial Enzyme, Lipase, In Brine [water, Salt]), Spinach, Lemon Powder (corn Syrup Solids, Concentrated Lemon Juice, Lemon Oil), Panko Crumbs (wheat Flour, Sugar, Yeast, Salt), Whole Egg Powder, Oregano, Lemon Zest, Granulated Garlic Powder, Salt Contains Fish, Milk, Wheat and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Piece