Is 70% Cocoa Dark Chocolate Bar, Excellence Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient contain gluten depending on the source.

Description

The Excellence 70% Cocoa Dark Chocolate Bars from Lindt are a deep chocolate delight. With its rich color and well-balanced aroma, this chocolate offers robust cocoa notes that aren't overpowering. Its silky texture enhances the experience, making it a perfect pairing with cabernet sauvignon. Reviewers rave about the taste and consider it a healthy indulgence that's great for moderation or as a treat. The beautiful packaging is also a significant factor for buyers. Overall, this dark chocolate bar is highly regarded for its quality and satisfying experience.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

wheat
vanilla flavour

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Cocoa mass, Sugar, Cocoa butter, Vanilla flavour. May Contain: Peanuts, Tree nuts, Soy, Milk, Sesame

Check 70% Cocoa Dark Chocolate Bar, Excellence against your own diets in the app.

Take it with you

Scan to open 70% Cocoa Dark Chocolate Bar, Excellence in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens 70% Cocoa Dark Chocolate Bar, Excellence in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.