Is 8 SEA SALT CARAMEL PIE WITH CHOCOLATE CREAM, CHOCOLATE CREAM Gluten Free?

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP NONFAT MILK, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED PALM OIL, SUGAR, EGGS, FOOD STARCH-MODIFIED, COCOA (ALKALIZED), CONTAINS 2% OR LESS OF: SWEETENED CONDENSED MILK, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE CHIPS, DEXTROSE, KOSHER SALT, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, COCONUT OIL, CARRAGEENAN, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (RED 40, YELLOW 5, YELLOW 6), SOY LECITHIN, SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole