Is 8" Turtle Cheesecake Gluten Free?

Ingredients

Cream Cheese (Cream, Skim Milk Powder, Salt, Guar Gum, Propylene Glycol Alginate, Carageenan, Locust Bean Gum, Potassium Sorbate, Bacterial Culture), Whipping Cream (Cream, Cellulose Gum, Milk Solids, Carageenan), Sour Cream (Milk , Modified Tapioca Starch, Guar Gum, Carageenan, Locust Bean Gum, Bacterial Culture), Graham Crumbs (Wheat Flour, Graham Flour, Palm Oil, Corn Syrup, Blackstrap Molasses, Salt, Sodium Bicarbonate), Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Black Cocoa Powder, Soya Lecithin, Vanilla), Whole Eggs, Dulce De Leche (Sugar, Modified Milk , Water, Corn Syrup, Vegetable Oil (Canola), Sodium Alginate, Cellulose, Sodium Bicarbonate, Potassium Sorbate, Soya Lecithin, Mono And Diglycerides, Sodium Polyphosphate), Palm & Canola Oil Margarine (Contains Milk), Cocoa Powder, Pecans, Wheat Flour, Dextrose, Artificial Flavour, Gelatin (Kosher), Glucose, Water, Canola Oil, Salt, Soy Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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