Is 8in Whipped Cream Checkerboard Cake Vegetarian?


Ingredients
sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk skim milk, whole eggs, water, partially hydrogenated soybean, palm kernel and cottonseed oil, sucrose, high fructose corn syrup, propylene glycol esters, mono and diglycerides, sodium caseinate (milk derivative), soy lecithin, polysorbate 60, corn sweeteners, cocoa w/alkali, corn syrup solids, cocoa powder dutch process, corn syrup, leavening sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, margarine, chocolate liquor, modified corn starch, propylene glycol, mono and diesters of fats and fatty acids, modified food starch, natural and artificial flavors, dextrose, sodium stearoyl lactylate, potassium sorbate, cellulose gum, xanthan gum, guar gum, phosphoric acid, vanillin, sorbitan tristearate, sodium tripolyphosphate, lecithin, carageenan, beta carotene (color), caramel coloring, locust bean gum, whey a m
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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