Is 9 LIVES PROTEIN PLUS Gluten Free?

Ingredients

Whole Ground Corn, Chicken By-Product Meal, Soybean Meal, Corn Gluten Meal, Animal Fat (Preserved with Mixed Tocopherols), Whole Wheat, Animal Digest, Tuna Meal, Phosphoric Acid, Salt, Caramel Color, Calcium Carbonate, Choline Chloride, Vitamins (Vitamin E Supplement, Niacin, Vitamin A Supplement, Thiamine Mononitrate, Riboflavin Supplement, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Vitamin D3 Supplement, Folic Acid, Biotin), Titanium Dioxide (Color), Yellow 5, Taurine, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Red 40, BHA (Used as a Preservative), Rosemary Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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