Is 93% Lean / 7% Fat Lean Ground Beef, 1 lb Tray, Fresh, All Natural* Vegetarian?
Description
Fresh, finely ground beef offers a mild, beef-forward flavor and a firm, crumbly texture that browns quickly. Commonly used for burgers, tacos, chili, meatballs, and skillet dishes, it accepts seasonings well. Reviewers often note consistent grind, easy handling, and a tendency to dry if overcooked during high-heat quick cooking methods.
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Description
Fresh, finely ground beef offers a mild, beef-forward flavor and a firm, crumbly texture that browns quickly. Commonly used for burgers, tacos, chili, meatballs, and skillet dishes, it accepts seasonings well. Reviewers often note consistent grind, easy handling, and a tendency to dry if overcooked during high-heat quick cooking methods.
Ingredients
Beef And Natural Flavorings
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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