Is 97% Sugar Free iced funtella cakes Vegetarian?
Why it's a maybe for vegetarian
- natural flavours
- vitamins a
natural flavours
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Flour Blend (Australian Chickpea Flour, Navy Bean Flour, Tapioca Starch), Cocoa Powder, Water, Butter Blend (Vegetable Oil, Butter, Milk Solids, Salt, Soy Lecithin, Citric Acid, Natural Colour (Beta Carotene), Vitamins A,d), Egg, Natural Sweeteners (Erythritol , Xylitol), Tapioca Fibre, Soluble Corn Fibre, Polydextrose, Natural Chocolate Sprinkles, Vegetable Glycerine, Milk, Emulsifiers, Thickener, Corn Flour, Baking Powder (Raising Agents 500, 575), Natural Flavours (&Lt,1%), Guar Gum, Stevia Leaf Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Snack · Piece


