No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish.

Is 98% FAT FREE TURKEY CHILI WITH BEANS, TURKEY WITH BEANS Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish.

Description

The 98 fat free turkey chili with beans turkey with beans is a versatile product that can be used in various ways, such as in a layered dip or a rice casserole. People highly appreciate the flavorful taste of this chili, particularly its meaty flavor. With only 2% fat content, it is a healthier option for those conscious about their fat intake.

Ingredients

Turkey Broth, Mechanically Separated Turkey, Beans, Modified Cornstarch (Contains Erythorbic Acid), Contains 2% Or Less Of Sugar, Salt, Chili Powder (Chili Peppers, Flavoring), Concentrated Crushed Tomatoes, Oatmeal, Onions, Green Chiles, Flavoring, Jalapeno Peppers, Cornstarch, Spices, Vinegar, Citric Acid, Turkey Broth, Citric Acid

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is 98% FAT FREE TURKEY CHILI WITH BEANS, TURKEY WITH BEANS Vegetarian? | Spoonful