Is 99% FAT FREE MAYONNAISE SQUEEZE 410GM Gluten Free?
Description
This creamy squeeze-pack condiment offers a light, smooth texture and mild flavor, commonly used to dress sandwiches, wraps, salads, and dips. Reviewers often note convenient squeeze-bottle control, easy portioning, and consistent spreadability, while some mention a thinner consistency and milder taste than other varieties in everyday home cooking settings overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This creamy squeeze-pack condiment offers a light, smooth texture and mild flavor, commonly used to dress sandwiches, wraps, salads, and dips. Reviewers often note convenient squeeze-bottle control, easy portioning, and consistent spreadability, while some mention a thinner consistency and milder taste than other varieties in everyday home cooking settings overall.
Ingredients
Water, Sugar, White Vinegar, Maize Thickener (1442), Salt, Vegetable Gums (415 from Soy, 460, 466), Sunflower Oil [Antioxidant (320)], Mustard Flour, Lemon Juice Concentrate [Food Acid (330), Preservative (223)], Garlic, Colours (161b, 171), Food Acid (330), Flavours.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.