Is A BLEND OF BROCCOLI FLORETS IN A RICH, CREAMY CHEDDAR CHEESE SOUP, BROCCOLI & CHEDDAR GERD Friendly?
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Why it's not GERD friendly
- cream
- sweet cream powder
- cheddar cheese
- cheddar cheese base
- cheese culture
- colby cheese
- pasteurized process cheese
- pasteurized milk
- milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, MILK (MILK, VITAMIN D3 ADDED), BROCCOLI, PASTEURIZED PROCESS CHEESE (CHEDDAR AND COLBY CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, SKIM MILK, WHEY, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL [COLOR], POTATO STARCH AND CELLULOSE POWDER [ANTI-CAKING AGENTS]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR [ANNATTO]), CHEDDAR CHEESE BASE (CHEDDAR CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, DRY VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH], UNSALTED BUTTER [CREAM, FLAVORINGS], SWEET CREAM POWDER, SUGAR, DRY MUSTARD, DISODIUM INOSINATE/DISODIUM GUANYLATE AND POTASSIUM SORBATE), MODIFIED CORN STARCH, SALT, FLAVORING (MALTODEXTRIN [CORN], SALT, YEAST EXTRACT), XANTHAN GUM, YELLOW COLOR (PROPYLENE GLYCOL AND POLYSORBATE 80 [PRESERVATIVES], TURMERIC OLEORESIN AND ANNATTO EXTRACT [COLORS]), COLOR (WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN [PRESERVATIVE]).
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About this product
Soup · Liquid