Is A CLASSIC, PREPARED WITH WHOLE EGGS, SWISS CHEESE & SAVORY BACON QUICHE LORRAINE, WHOLE EGGS, SWISS CHEESE & SAVORY BACON Gluten Free?
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Ingredients
Pie Shell (Wheat Flour, Vegetable Oil (Palm, Soybean Oil), Water, Whole Wheat/graham Flour, Palm Kernel Oil, Contains Less Than 2% Of The Following: Dextrose, Salt, Honey, Molasses, Mono And Diglycerides, Potassium Sorbate ), Eggs, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika (For Color), Calcium Disodium Edta (To Protect Flavor)), Water, Swiss Cheese ((Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)), Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor (Water, Natural Flavors)), Contains Less Than 2% Of Food Starch Modified, Nisin Preparation, Natural Flavor, Onions, Powdered Milk, Salt, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.