Is A La Orden Red Enchilada Sauce Gluten Free?
Description
Red enchilada sauce offering tangy, slightly smoky heat and a smooth, pourable yet mildly thick texture. Commonly used to coat enchiladas, top casseroles and burritos, braise meats, or serve as a dipping sauce. Reviewers frequently note consistent flavor, approachable spice level, and convenient packaging for everyday use. Widely available online.
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Description
Red enchilada sauce offering tangy, slightly smoky heat and a smooth, pourable yet mildly thick texture. Commonly used to coat enchiladas, top casseroles and burritos, braise meats, or serve as a dipping sauce. Reviewers frequently note consistent flavor, approachable spice level, and convenient packaging for everyday use. Widely available online.
Ingredients
WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CITRIC ACID, DRIED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, YEAST EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.