Is A mild and distinct flavor made from the finest white corn Dairy Free?
Description
Mild yet distinct flavor with a tender, slightly granular texture that holds shape when cooked. Often used for griddled breads, tortillas, tamales, and porridge, it performs well in batters and baking, providing subtle sweetness and reliable consistency for everyday home cooking and traditional recipes across diverse regional preparations and soups.
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Description
Mild yet distinct flavor with a tender, slightly granular texture that holds shape when cooked. Often used for griddled breads, tortillas, tamales, and porridge, it performs well in batters and baking, providing subtle sweetness and reliable consistency for everyday home cooking and traditional recipes across diverse regional preparations and soups.
Ingredients
White Corn, Water, Salt, Sodium Bisulfite Added To Promote Color Retention, White Corn, Sodium Bisulfite Added To Promote Color Retention
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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