Is A mild and distinct flavor made from the finest white corn Gluten Free?
Description
Mild yet distinct flavor with a tender, slightly granular texture that holds shape when cooked. Often used for griddled breads, tortillas, tamales, and porridge, it performs well in batters and baking, providing subtle sweetness and reliable consistency for everyday home cooking and traditional recipes across diverse regional preparations and soups.
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Description
Mild yet distinct flavor with a tender, slightly granular texture that holds shape when cooked. Often used for griddled breads, tortillas, tamales, and porridge, it performs well in batters and baking, providing subtle sweetness and reliable consistency for everyday home cooking and traditional recipes across diverse regional preparations and soups.
Ingredients
White Corn, Water, Salt, Sodium Bisulfite Added To Promote Color Retention, White Corn, Sodium Bisulfite Added To Promote Color Retention
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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