Is A mild and distinct flavor made from the finest white corn GERD Friendly?
Description
Mild yet distinct flavor with a tender, slightly granular texture that holds shape when cooked. Often used for griddled breads, tortillas, tamales, and porridge, it performs well in batters and baking, providing subtle sweetness and reliable consistency for everyday home cooking and traditional recipes across diverse regional preparations and soups.
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Description
Mild yet distinct flavor with a tender, slightly granular texture that holds shape when cooked. Often used for griddled breads, tortillas, tamales, and porridge, it performs well in batters and baking, providing subtle sweetness and reliable consistency for everyday home cooking and traditional recipes across diverse regional preparations and soups.
Ingredients
White Corn, Water, Salt, Sodium Bisulfite Added To Promote Color Retention, White Corn, Sodium Bisulfite Added To Promote Color Retention
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Where to buy
A mild and distinct flavor made from the finest white corn is available at 8 retailers
About this product
Vegetable · Can