Is A Taste of Thai Quick Meal - Coconut Ginger Noodles Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

yeast extract

yeast extract

Dietitian note

Yeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Salt, Red Bell Pepper, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein (Corn Protein, Yeast Extract, Palm Oil), Dextrose, Soybean Oil, Galangal Ginger Powder, Chili Powder, Fried Shallot, Kaffir Lime Leaf Powder, Potassium Chloride, Lemongrass Powder, Silicon Dioxide (To Prevent Caking), Citric Acid, Spices (Turmeric, Ginger), Yeast Extract. Coconut Milk Powder: Coconut, Maltodextrin, Mono And Diglyceride (An Emulsifier), Dipotassium Phosphate (A Stabilizer), Silicon Dioxide (To Prevent Caking). Herb Sachet: Thai Coriander Leaf. Rice Noodles: Rice Flour, Water, Modified Tapioca Starch.

Check A Taste of Thai Quick Meal - Coconut Ginger Noodles against your own diets in the app.

Take it with you

Scan to open A Taste of Thai Quick Meal - Coconut Ginger Noodles in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens A Taste of Thai Quick Meal - Coconut Ginger Noodles in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Details →

Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Details →