Is A Taste of Thai Quick Meal Noodles Gluten Free Pad Thai -- 5.75 oz Gluten Free?
Description
Quick-prep Thai-style noodles offer tangy-sweet, savory flavor with tender, slightly chewy strands and a saucy coating; commonly reheated for lunches or speedy dinners. Customers frequently praise convenience and authentic taste while noting occasional variability in sauce intensity and noodle texture, making it suitable for quick, single-serving meal base at home.
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Description
Quick-prep Thai-style noodles offer tangy-sweet, savory flavor with tender, slightly chewy strands and a saucy coating; commonly reheated for lunches or speedy dinners. Customers frequently praise convenience and authentic taste while noting occasional variability in sauce intensity and noodle texture, making it suitable for quick, single-serving meal base at home.
Ingredients
Tamarind Juice (Tamarind, Water), Sugar, Sweet Radish, Shallot, Garlic, Glucose Syrup, Soybean Oil, Potassium Chloride, Miso (Soybeans, Rice, Salt), Water, Salt, Hydrolyzed Vegetable Protein (Soybeans, Corn, Maltodextrin), Yeast Extract, Paprika Oleoresin, Lime Flavor, Rice Wine, Citric Acid, Alpha-tocopherol (An Antioxidant), Chili Oleoresin, Peanut Sachet: Peanuts, Silicon Dioxide (To Prevent Caking), Rice Noodles: Rice Flour, Modified Tapioca Starch, Allergens: Contains Soybeans, Peanuts, Sauce: Allergens: Contains Soybeans, Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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