Is a Gluten Free?
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Ingredients
hotelchocolat.com otel cho colat ltd. london, england. ec2m 6xb ua colliection ef filled chocolates mpowder stabilisers (sorbital glyce glucose syrup, whipping cream (cream (from milk), stabiliser icamageenan], vegetable oils (palm, rapeseed), butter oil (from milk), skimmed milk powder, walnut paste malnuts, sunfiower oil, citrus fibre, emulsifier (soya lecithin)), fruit juice concentrate (carrot), whole milk powdec meringue pieces (sugar, non-hydrogenated vegetable fats (shea, palm oil), wheat starch, egg white), meetened hazeinut paste (hazelnuts, sugar, emulsfier (sunflower lecithin)}), dextrose, milk fat, freeze dried stawberry powder, cocoa powder, emulsifiers (soya lecithin, sunfawer lecithin), cinnamon paste (glucose synup.cinnamon, plain caramel, essential oil (cinnamon)}, freeze dried strawberry pieces, flavourings, ground cinnamon, ground nutmeg, acidity regulator (citric acid), natural colours (carotene, paprika), vanila seeds. mik chocolate contains minimum 40% cocoa solids, minimum 20% milk solids, white chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. for allergens, including cereals containing gluten, see ingredients in bold all chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. suibable for vegetarians. alcohol free. no artificial flavours.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.