Is A.1. Original Steak Sauce, 5 oz Bottle Low FODMAP?
Description
Tangy, savory and slightly sweet flavor with a smooth, glossy texture that coats foods evenly. Commonly used as a table condiment for steaks, burgers and sandwiches, and as a finishing glaze or dipping sauce; reviewers note consistent flavor, convenient squeeze bottle and reliable enhancement of grilled and pan-seared meats often.
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Description
Tangy, savory and slightly sweet flavor with a smooth, glossy texture that coats foods evenly. Commonly used as a table condiment for steaks, burgers and sandwiches, and as a finishing glaze or dipping sauce; reviewers note consistent flavor, convenient squeeze bottle and reliable enhancement of grilled and pan-seared meats often.
Ingredients
Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (To Preserve Freshness), Xanthan Gum, Celery Seed
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.