Is A.1. Original Steak Sauce Low FODMAP?
Description
A savory, tang-forward steak condiment with a smooth, moderately viscous texture that commonly serves as a table sauce, marinade base, or finishing drizzle for grilled steaks, burgers, and roasted meats. Reviewers report reliable, bold flavor, easy pour control, versatility for dipping and cooking, and consistent quality across purchases, widely praised.
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Description
A savory, tang-forward steak condiment with a smooth, moderately viscous texture that commonly serves as a table sauce, marinade base, or finishing drizzle for grilled steaks, burgers, and roasted meats. Reviewers report reliable, bold flavor, easy pour control, versatility for dipping and cooking, and consistent quality across purchases, widely praised.
Ingredients
Malt Vinegar (Barley), White Vinegar, Tomato Puree, Sugar, Modified Cornstarch, Salt, Orange Juice Concentrate, Raisin Juice Concentrate, Blackstrap Molasses, Spices, Caramel, Citric Acid, Beet Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.