Is Abbott's Village Bakery Gluten Free Farmhouse Wholemeal Bread Vegan?
Description
Mild wheaty flavor with a hearty, dense crumb and fine grain; texture is often described as slightly dry or crumbly until toasted, when slices crisp and hold together well. Commonly used for toast, sandwiches and grilled sandwiches; reviews frequently note improved texture when toasted and occasional variability in slice moisture.
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Description
Mild wheaty flavor with a hearty, dense crumb and fine grain; texture is often described as slightly dry or crumbly until toasted, when slices crisp and hold together well. Commonly used for toast, sandwiches and grilled sandwiches; reviews frequently note improved texture when toasted and occasional variability in slice moisture.
Ingredients
Water, Wholemeal Gluten-free Flour (26%) (wholemeal Rice Flour, Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1422), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Baker's Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch, Linseed Meal. Contains: Egg. May Contain: Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.