Is Abbott's Village Bakery Gluten Free Farmhouse Wholemeal Bread Vegetarian?
Description
Mild wheaty flavor with a hearty, dense crumb and fine grain; texture is often described as slightly dry or crumbly until toasted, when slices crisp and hold together well. Commonly used for toast, sandwiches and grilled sandwiches; reviews frequently note improved texture when toasted and occasional variability in slice moisture.
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Description
Mild wheaty flavor with a hearty, dense crumb and fine grain; texture is often described as slightly dry or crumbly until toasted, when slices crisp and hold together well. Commonly used for toast, sandwiches and grilled sandwiches; reviews frequently note improved texture when toasted and occasional variability in slice moisture.
Ingredients
Water, Wholemeal Gluten-free Flour (26%) (wholemeal Rice Flour, Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1422), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Baker's Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch, Linseed Meal. Contains: Egg. May Contain: Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.