Is Abbott's Village Bakery Rustic White Low FODMAP?
Description
Mild-flavored white loaf featuring a soft, tender interior and thin crust; texture is airy yet slightly dense, holding spreads and fillings without crumbling. Commonly used for sandwiches, toasting, and quick breakfasts. Customer reviews frequently cite consistent softness and convenience, with occasional notes about variable freshness between batches and easy storage.
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Description
Mild-flavored white loaf featuring a soft, tender interior and thin crust; texture is airy yet slightly dense, holding spreads and fillings without crumbling. Commonly used for sandwiches, toasting, and quick breakfasts. Customer reviews frequently cite consistent softness and convenience, with occasional notes about variable freshness between batches and easy storage.
Ingredients
Wheat Flour, Water, Baker's Yeast, Wholemeal Rye Flour, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Wheat Semolina, Emulsifiers (471, 472e, 481), Vitamins (thiamin, Folic Acid). Contains Gluten Cereals And Soy. May Be Present Sesame.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Abbott's Village Bakery Rustic White is available at 1 retailer
About this product
Bread · Loaf