This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Is Abbott's Village Bakery Sourdough Grains & Seeds Loaf 760g Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Offers a tangy, mildly sour flavor with a crisp crust and a chewy, slightly dense crumb; texture includes scattered crunchy bits. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Customer reviews note crust and flavor, reliable toasting performance, and occasional moderate variability in density overall.

Ingredients

Wheat Flour, Water, Baker's Yeast, Seeds (5%) (Sunflower Seeds, Poppy Seed, Linseed, Sunflower Kernels), Mixed Grains (3.5%) (Kibbled Rye, Kibbled Wheat, Kibbled Triticale, Buckwheat, Kibbled Corn, Rolled Oats, Kibbled Barley), Dried Wheat Sourdough (3%), Wheat Gluten, Canola Oil, Vinegar, Kibbled Soy, lodised Salt, Pumpkin Seeds (0.7%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.