Is Abbott's Village Bakery Sourdough Grains & Seeds Loaf 760g GERD Friendly?
Description
Offers a tangy, mildly sour flavor with a crisp crust and a chewy, slightly dense crumb; texture includes scattered crunchy bits. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Customer reviews note crust and flavor, reliable toasting performance, and occasional moderate variability in density overall.
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Description
Offers a tangy, mildly sour flavor with a crisp crust and a chewy, slightly dense crumb; texture includes scattered crunchy bits. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Customer reviews note crust and flavor, reliable toasting performance, and occasional moderate variability in density overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Baker's Yeast, Seeds (5%) (Sunflower Seeds, Poppy Seed, Linseed, Sunflower Kernels), Mixed Grains (3.5%) (Kibbled Rye, Kibbled Wheat, Kibbled Triticale, Buckwheat, Kibbled Corn, Rolled Oats, Kibbled Barley), Dried Wheat Sourdough (3%), Wheat Gluten, Canola Oil, Vinegar, Kibbled Soy, lodised Salt, Pumpkin Seeds (0.7%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Abbott's Village Bakery Sourdough Grains & Seeds Loaf 760g is available at 1 retailer
About this product
Bread · Loaf