Is Abe's Ice Cream Parvelicious Vanilla Caramel Gluten Free?
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Ingredients
Water, Sugar, Whole Eggs, Palm And Modified Palm Oils, Glucose Solids, Caramel Sauce (water, Sugar, Fructose, Modified Starch, Coconut Oil, Salt, Pectin, Natural Flavour, Caramel Color, Locust Bean Gum, Potassium Sorbate, Sodium Benzoate, Annatto Color, Monoglycerides), Polysorbate 80, Cellulose Gum, Artificial Flavor, Mono- And Di-glycerides, Salt, Carrageenan, Colour: Fd&c Red #40, Yellow #5 #6. Contains Eggs, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.