Is Abe's, Mom's Gluten Free & Vegan Lemon Poppy Seed Mini Muffins, 6 Pack Low FODMAP?

Description
Abe's, Mom's Gluten Free & Vegan Lemon Poppy Seed Mini Muffins are a good choice for people who are looking for a vegan and gluten free option. The muffins have a good lemon flavor and are moist and spongy. The poppy seeds add a nice crunch to the muffins.

Description
Abe's, Mom's Gluten Free & Vegan Lemon Poppy Seed Mini Muffins are a good choice for people who are looking for a vegan and gluten free option. The muffins have a good lemon flavor and are moist and spongy. The poppy seeds add a nice crunch to the muffins.
Ingredients
Non-gmo Sugar, Non-gmo Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Thiamin (Vitaminb1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3))), Non-gmo Organic Rice Milk (Filtered Water, Brown Rice (Partially Milled), Expeller-pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-gmo Expeller-pressed Canola Oil, Water, Salt, Non-gmo Lemon Zest, Non-gmo Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Non-gmo Corn Starch), Baking Soda (Sodium Bicarbonate), Cinnamon, Non-gmo Vanilla, Crumb Non-gmo Gluten-free Flour, Non-gmo Brown Sugar, Non-gmo Vegan Butter Natural Oil Blend Palm Fruit, Canola And Olive Oil, Contains 2% Or Less Of: Salt, Natural Flavor Derived From Corn, No Msg, No Alcohol, No Gluten, Gmo-free, Sunflower Lecithin - An Emulsifier, Lactic Acid (Non-dairy Derived From Sugar Beets), Annatto Extract - Color, Non-gmo Cocoa Powder
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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