Is Abe's Muffins Vegan Wild Blueberry Smash Mini-muffins (6 Pk), 10 oz Gluten Free?
Description
These mini muffins feature pronounced wild-blueberry flavor with a tender, moist crumb and occasional juicy berry bursts. Commonly enjoyed as quick breakfasts, snack bites, lunchbox treats, or coffee-pairing pastries, reviewers praise consistent flavor and portability while noting occasional minor variability in berry distribution, muffin size, and packaging across the six-pack.
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Description
These mini muffins feature pronounced wild-blueberry flavor with a tender, moist crumb and occasional juicy berry bursts. Commonly enjoyed as quick breakfasts, snack bites, lunchbox treats, or coffee-pairing pastries, reviewers praise consistent flavor and portability while noting occasional minor variability in berry distribution, muffin size, and packaging across the six-pack.
Ingredients
Non-gmo Sugar, Non-gmo Unenriched Flour, Non-gmo Expeller-pressed Canola Oil, Non-gmo Organic Rice Milk (Filtered Water, Brown Rice (Partially Milled), Expeller-pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Water, Non-gmo Blueberries, Salt, Non-gmo Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Non-gmo Corn Starch), Baking Soda (Sodium Bicarbonate), Non-gmo Vanilla, Non-gmo Natural Lemon Flavor, Contains: Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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