Is Abe's Sourdough Bagels Pescatarian?
Why it's a maybe for pescatarian
- sodium stearoyl lactylate
- calcium carbonate
- natural sourdough flavour
sodium stearoyl lactylate
Dietitian noteLactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.
Note by Rhyan Geiger, RDN
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Ingredients
Flour (wheat Flour, Vitamin (folic Acid)), Water, Sourdough Concentrate (wheat Flour, Natural Sourdough Flavour, Wheat Gluten, Salt, Acidity Regulator (fumaric Acid), Emulsifier (sodium Stearoyl Lactylate), Anticaking Agent (calcium Carbonate), Antioxidant (ascorbic Acid), Enzymes), Yeast, Bagel Blend (wheat Flour, Barley Flour, Wheat Gluten, Enzymes), Wheat Gluten, Vinegar, Salt, Sugar, Wheatgerm Ferment, Acidity Regulator (calcium Acetate), Dough Conditioner (wheat Flour, Enzymes). Contains Wheat, Barley, Gluten.
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About this product
Bread · Roll


