Is Abe's The Vegan Cake Vanilla Frosted Layer Cake Gluten Free?

Ingredients

Cake [non-gmo Sugar, Non-gmo Unenriched Flour, Non-gmo Organic Rice Milk (filtered Water, Brown Rice [partially Milled], Expeller-pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-gmo Expeller-pressed Canola Oil, Water, Salt, Non-gmo Baking Powder (monocalcium Phosphate, Sodium Bicarbonate [baking Soda], Non-gmo Corn Starch), Baking Soda (sodium Bicarbonate), Non-gmo Vanilla (vanilla Bean Extractives, Water, Ethyl Alcohol)], Frosting [sugar (contains Cornstarch For Anticaking), Non-gmo Vegan Cream Cheese (water, Coconut Oil, Potato Starch, Sea Salt, Glucono-delta-lactone (naturally Derived From Non-gmo Rice And/or Maize And Used As An Acidulant), Natural Flavoring, Olive Extract, Vitamin B12), Non-gmo Certified Sustainable Palm Oil, Non-gmo Vegan Butter (natural Oil Blend (palm Fruit, Canola And Olive Oil), Water, Contains 2% Or Less Of: Salt, Natural Flavor (derived From Corn, No Msg, No Alcohol, No Gluten, Gmo Free), Sunflower Lecithin - An Emulsifier, Lactic Acid (non-dairy Derived From Sugar Beets), Annatto Extract - Color), Non-gmo Vanilla (vanilla Bean Extractives, Water, Ethyl Alcohol)], Sprinkles (sugar, Corn Starch, Sustainable Palm And Palm Kernel Oil, Sunflower Lecithin, Natural Vanilla Flavor, Riboflavin For Color, And Carnauba Wax). Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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