Is Accidental Baker, Flatbread Firecracker, 5.5 Ounce Low FODMAP?
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Ingredients
Unbleached Red Wheat Flour Enriched With Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate Riboflaven, Folic Acid, Organic Whole Wheat Flour, Organic Pastry Flour, Water, Extra Virgin Olive Oil, Chilli Pepper Blend, Roasted Garlic, Sea Salt, Onion, Yeast
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.