Is Ace Bakery Sourdough Levain Pescatarian?
Description
Artisan-style sourdough offers a mild tang and subtle complexity, with a crisp crust and chewy, open crumb; reviewers commonly note consistent flavor and bakery-fresh aroma. Frequently used for sandwiches, toasting, and pairing with soups or cheeses, feedback often cites good texture but occasional variability in freshness and slice uniformity issues.
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Why it's a maybe for pescatarian
- enzymes
- lactic acid
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Artisan-style sourdough offers a mild tang and subtle complexity, with a crisp crust and chewy, open crumb; reviewers commonly note consistent flavor and bakery-fresh aroma. Frequently used for sandwiches, toasting, and pairing with soups or cheeses, feedback often cites good texture but occasional variability in freshness and slice uniformity issues.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Wheat Flour, Water, Light Rye Flour, Whole Grain Rye Flour, Wheat Gluten, Salt, Cultured Wheat Flour, Yeast, Ground Wheat, Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Rice Flour (for Dusting). Contains Wheat, Rye, Barley. May contain Almonds, Eggs, Milk, Pecans, Sesame, Seeds, Soy, Walnuts.
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Often paired with Pescatarian
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About this product
Bread · Loaf