Is Acecook Tokyo Shoyu (Soy Sauce) Flavour Ramen Oat Free?
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Why it's a maybe for oat free
- starch
starch
Dietitian noteStarch can be derived from a variety of grains. If the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Noodles (75.8%): Wheat Flour, Starch, Vegetable Oil (palm Oil, Antioxidants: Butylated Hydroxyanisole (e320), Butylated Hydroxytoluene (e321)), Salt, Flavour Enhancer (monosodium Glutamate (e621)), Emulsifier (sodium Carboxymethyl Cellulose (e466)), Acidity Regulator (triphosphates (e451)). Seasonings (24.2%): Vegetable Oil (palm Oil, Antioxidants (butylated Hydroxyanisole (e320), Butylated Hydroxytoluene (e321))), Soy Sauce (soybean, Wheat, Salt), Sugar, Flavour Enhancers (monosodium Glutamate (e621), Disodium Inosinate (e631), Disodium Guanylate (e627)), Salt, Dried Carrot, Soy Sauce Flavour, Yeast Extract, Dried Corn, Spices, Fish Powder (thunnus Albacares), Soy Sauce Powder (wheat, Soybean), Chicken Flavour (barley, Milk), Dried Leek, Colour (plain Caramel (e150a)), Anticaking Agent (silicon Dioxide (e551)), Starch, Garlic Flavour, Acidity Regulator (citric Acid (e330)), Preservative (potassium Sorbate (e202)). Contains Soybean, Wheat, Fish, Barley and Milk.
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About this product
Noodle · Dried