Is Acecook Tokyo Shoyu (Soy Sauce) Flavour Ramen Gluten Free?
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Why it's not gluten free
- wheat flour
- barley
- wheat
- starch
- flavour enhancer
- soy sauce
- flavour enhancers
- +5 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Noodles (75.8%): Wheat Flour, Starch, Vegetable Oil (palm Oil, Antioxidants: Butylated Hydroxyanisole (e320), Butylated Hydroxytoluene (e321)), Salt, Flavour Enhancer (monosodium Glutamate (e621)), Emulsifier (sodium Carboxymethyl Cellulose (e466)), Acidity Regulator (triphosphates (e451)). Seasonings (24.2%): Vegetable Oil (palm Oil, Antioxidants (butylated Hydroxyanisole (e320), Butylated Hydroxytoluene (e321))), Soy Sauce (soybean, Wheat, Salt), Sugar, Flavour Enhancers (monosodium Glutamate (e621), Disodium Inosinate (e631), Disodium Guanylate (e627)), Salt, Dried Carrot, Soy Sauce Flavour, Yeast Extract, Dried Corn, Spices, Fish Powder (thunnus Albacares), Soy Sauce Powder (wheat, Soybean), Chicken Flavour (barley, Milk), Dried Leek, Colour (plain Caramel (e150a)), Anticaking Agent (silicon Dioxide (e551)), Starch, Garlic Flavour, Acidity Regulator (citric Acid (e330)), Preservative (potassium Sorbate (e202)). Contains Soybean, Wheat, Fish, Barley and Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Noodle · Dried