Is Acecook Tokyo Shoyu (Soy Sauce) Flavour Ramen Soy Free?
Why it's not soy free
- soy sauce powder
- soybean
- soy sauce flavour
- soy sauce
soy sauce powder
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Noodles (75.8%): Wheat Flour, Starch, Vegetable Oil (palm Oil, Antioxidants: Butylated Hydroxyanisole (e320), Butylated Hydroxytoluene (e321)), Salt, Flavour Enhancer (monosodium Glutamate (e621)), Emulsifier (sodium Carboxymethyl Cellulose (e466)), Acidity Regulator (triphosphates (e451)). Seasonings (24.2%): Vegetable Oil (palm Oil, Antioxidants (butylated Hydroxyanisole (e320), Butylated Hydroxytoluene (e321))), Soy Sauce (soybean, Wheat, Salt), Sugar, Flavour Enhancers (monosodium Glutamate (e621), Disodium Inosinate (e631), Disodium Guanylate (e627)), Salt, Dried Carrot, Soy Sauce Flavour, Yeast Extract, Dried Corn, Spices, Fish Powder (thunnus Albacares), Soy Sauce Powder (wheat, Soybean), Chicken Flavour (barley, Milk), Dried Leek, Colour (plain Caramel (e150a)), Anticaking Agent (silicon Dioxide (e551)), Starch, Garlic Flavour, Acidity Regulator (citric Acid (e330)), Preservative (potassium Sorbate (e202)). Contains Soybean, Wheat, Fish, Barley and Milk.
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About this product
Noodle · Dried


